Restaurant Hitchin
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JUST 32 -
A well established elegant little restaurant which stands out from the crowd for many reasons
- the food, the service the ambience and above all a feeling you are eating somewhere special.
Directions -
From the A1 junction 8 follow signs to Hitchin (3 miles). At the first roundabout take the exit after the Three Moorhens public house and continue to mini roundabout. Turn left into Bridge Street and contine straight. Take the second turning on the right into Bucklersbury. This is a one way street. Follow the road in a loop past the town square and into Sun Street. JUST 32 is on the right hand side at the top of Sun Street. For a Printable Map please Click Here Alternatively please use the icons on the right to zoom in and out of the maps.
Contact -
We would rather hear from you in person so please ring us on 01462 455666. If you cannot ring, feel free to send us your comments using the form on the right. Please note we DO NOT take bookings for Just 32 via the website. Email: dave@just32.com
Food -
We want you to enjoy our food, designed for food lovers with portions to match. tasty and .. all presented with a style not usually found outside London. We change our menu every month, so many of our customers return! Our lunch menu changes more regularly so this site is worth keeping an eye on 32 Sun Street Hitchin, Herts Tel: 01462 455666 We make all our own puddings on the premises -- even our Ice Creams We have lots of choice for vegetarians - even carnivores are tempted by these vegetarian dishes. Nice to see a little more imagination than 'nut cutlets'
Á La Carte -
The Beginning
Cream of chicken velouté garnished with a julienne of vegetables £5 50
Cauliflower bavarois served with sage flavoured dressing (V) £4 95
Salad of bacon, croutons, sautéed potatoes and poached egg £5 95
Accra of fish accompanied by a sweet and sour dipping sauce £6 95
Cold escalope of tuna with crushed pepper sauce vierge and rocket salad £7 95
Goats cheese, and leeks baked in filo pastery served with watercress salad and basil dressing (V) £6 25
The Middle Supreme of chicken with Stilton,
wrapped in bacon and puff padtry garnished with garlic and roasted vegetables £13 95
Fillets of sea bass served with crushed new potaotes and olives,
roasted baby vegetables flavoured with oregano, finished with a Parmesan flavoured vinaigrette £18 95
Mille feuille of baby vetetables flavoured with Cajun spice and set on a tomatoe and olive oil dressing (V) £10 95
Fillet of beef with Dauphinoise potato, caramelised endive and finished iwth a rich morel cream £18 95
Supreme if cod in a soft herb crust with Parma ham, mash and white wine and Dijon mustard cream £15 95
Steamed supreme of salmon with asparagus pastry, onion marmalade and a wild mushroom dumpling £14 95
Roasted Provencal vegetables with cheese flavoured polenta ans a sun dried tomato pesto (V) £10 95
Fillet of pork served with stuffed cabbage, apple compote and finished with a sage flavoured cream sauce £14 75
Selection of fresh vegetables or salad (per person) £2 50 Happy Endings 'Just' red currant créme brulee £4 95
Flan Parisienne served with créme Anglais £5 25 Chocolate tart ccompanied by a mint infued sauce £4 95
Pear tartin served with aniseed flavoured ice cream £5 25 Apple terrine enhanced with a cider flavoured sauce £4 95
Ice Cream and sorbet selection £4 25
A choice of three cheeses £4 50
A choice of six cheeses £7 50
Served with a selection of crackers and garnish
A selection of coffees and teas from £1 25
Ask to see our after dinner dessert wine and liqueur list
All our desserts and ice cream are made on the premises by our chefs
As a courtesy to other dinners you are respectfully requested to refrain from
smoking pipes and cigars in the restaurant Thank-you
Lunch -
Cumberland sausages with mash and onion gravy £6 25
'Just 32' fishcakes served with spicy tomato sauce and salad garnish £5 75
Breaded escalope of turkey with fried egg and parsley butter £6 75
Penne pasta with red peppers, tomatoes and pesto (V) £5 50
Fried fillet of hake with chips and salad £6 50
Shropshire blue cheese and spinach omelette with salad garnish (V) £5 95
Steak and kidney pie with mash and vegetables £6 95
Spicy mussel and prawn pastie with mixed salad £6 50